5

April
2013

1:29 pm

living with kittens, part this-part

When we last saw the New Rescue Kittens, they were invisible. Or jolly close to it; they were hiding under things, and avoiding light. I did finally catch them in a benign moment:

kitties!

Pipkin, left. Bird, right.

I have a routine in the morning, when I’m home alone. I start up the Mac, brush my teeth, let the dog out, turn on the coffee, dress, feed dog, feed cats, fix coffee, read email or Twitter or whatever. That’s not the order I do those things in, that’s just the list. The order changes, depending on if I wake up remembering where I am before I get to the bathroom, and if there's puke on the landing, and so on. There's a lot of wandering back and forth. It’s not a time for assigning blame, it is a time for finding my socks.

So when I found the knobby bit of the end of a windowblind cord resting on the floor, sans cord, I merely picked it up and set it on the desk and scritched Bird’s ears, he warming my chair at the moment. I could see the windowblind still attached to the window, so I simply went on with booting the Mac. The phrase, “Half the cord is missing” floated through my mind as I turned on the coffee. I let the dog out and went back upstairs. When “where’s the other cat?” made its appearance, I began to feel decidedly Arthur Dent-ish.

I ladled kibble into their bowl and toddled back toward the probable location of my clothes. No Pipkin emerged to join him. As I got into a pair of pants, the two phrases met and merged and I woke up, snatched up a flashlight and headed back into the depths of my study closet, where I found Pipkin under some shirts, the cord wrapped round her waist.

One damn thing after another.

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27

February
2013

12:53 am

no title

The last tea pours out;

a creek in summer. Only

leaf and stone remain.

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24

February
2013

10:25 am

kitty advent

Our new kitties are here, courtesy of Cats Alive! These are from another hoarder rescue, this time on Salt Spring. About 6 months old, one all-black male, one black and white female. I would provide pictures, but they hide a lot and pictures of black kitties hiding in crannies… well, we have all seen those.

They’re in my study currently. We are hoping to introduce them to the wider world of the rest of the house when they are more calm and feeling secure. Last night after midnight they got a bit bolder and did some exploring and more usual cat things, grooming, getting up on chairs, batting window blind cords, and so forth.

We haven’t named them yet. The little boy chirps some, I took to calling him ‘Bird’ but it is not an Official Name. They will likely both end up being called ‘Kitty’.

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15

February
2013

2:28 pm

more cooking

Step 1: Open icebox, shake head in despair over amount of chicken still to be consumed following dinner party at which four people ate heartily from ginormous roast chicken, and also following one's partner making two gallons of chicken soup, which event itself came on heels of preparing generous second meal for two using substantial amount of Moar Chikin.

Step 2: Roast almond slivers. Do not even think of consuming in lieu of the chicken.

Step 2: Prepare parmesan cream sauce, using usual method.*

Step 2: Boil up pasta-of-choice, aka pasta-of-neccesity, aka whatever’s in the pantry.

Step 3: Heat olive oil in skillet. Shred leftover chicken into heated skillet, Generously waft clouds of garam masala over chicken. Chuck in roasted almond slivers. Salt a bit. Pour in some balsamic vinegar. Stir briskly till done.

Step 4-ish: Add chicken to sauce. Add pasta to sauce. Lid that puppy and stick in warm oven for fifteen minutes.

It’s not high cuisine. It’s just leftover chicken.

--

* Oh, for god's sake. Milk, butter, flour, parmesan. Melt butter, stir in flour, add milk, heat till thickening while stirring, off heat and add parmesan. For cheddar sauces, see Nola.

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1

January
2013

1:26 pm

bbq pecans à la Mummie

My mom makes the most wonderful Christmas treat, barbequed pecans, and each year sends me some. I let Nola have a few, but she’s MY mommy and so OF COURSE she sends them ONLY FOR ME, which means I am near to saintly for letting Nola have any at all.

This year she didn’t send any. She instead sent the recipe, along with a small bag of Winkler’s pecans, which are very, very good. They have happy trees, I guess. So today I gathered the ingredients and a baking sheet and made barbequed pecans all by myself! For me to eat! Though I will have to hurry, as Nola is downstairs in the same room as they.

BBQ Pecans

Ingredients:

  • 2 Tbsp Honey
  • 1 Tbsp Red Wine Vinegar
  • 2 cups Pecans, preferably shelled
  • 1 Tbsp Butter
  • 1½ tsp Lawrey’s Seasoned Salt

Directions:

Preheat oven to 300° F.

Whisk honey into vinegar. Or vice versa. Dump pecans in a bowl that will hold them with room to spare, and stir in the vinegar/honey mixture so that they are coated. Then lay them out on a baking sheet, one with sides.

first stage

Cook for 20 to 25 minutes, stirring several times. This is easiest with a slotted spoon. Toward the end, melt the butter in a large saucepan and add the seasoned salt. Take the pecans out and turn the oven down to 250°

Transfer the pecans to the saucepan and stir them up to coat with the butter/salt mix. Then lay them out again on a clean dry baking sheet and pop back in the oven for a further 30 minutes, still stirring frequently.

second stage

After this, set the sheet on a cooling rack for some minutes, and they’re done!

all done
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